Dutch Mashed Potatoes

1. 1

   Preheat oven 350 degrees (175 C.).

2. 2

   Fix potatoes according to directions; set aside.

3. 3

   Melt butter in skillet.

4. 4

   Add onion and celery, cook til tender.

5. 5

   Stir celery and onion into potatoes'

6. 6

   Add eggs and mix well.

7. 7

   Break toast into small pieces and stir into potatoes.

8. 8

   Season with salt and pepper.

9. 9

   Put into an 11x7 inch baking dish.

10. 10

    Bake for 45 minutes.

* Per serving · 4 servings · Values may vary.

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