Almond Pralines

1. 1

   Combine sugars and milk (or cream) in 3 quart sauce pan

2. 2

   Bring to boil over medium heat, stirring the whole time

3. 3

   Once boiling, cook to 234F ( softball stage) for 20 to 22 minutes, stir occasionally to keep from sticking

4. 4

   NOTE: clip candy thermometer to side of pan.

5. 5

   End of thermometer must be in 2 1/2 inches deep for accuracy.

6. 6

   Remove from heat, add butter and vanilla extract, Do not stir.

7. 7

   Let cool to 150F, about 25 to 30 minutes

8. 8

   NOTE 2 : do not scrape sides or mixture will set up

9. 9

   After cooled, stir in almonds

10. 10

    Stir mixture until thick and glossy

11. 11

    Drop by Tablespoon full onto greased plate or wax paper

12. 12

    NOTE: if too stiff to stir or drop then add hot water a few drops, stir until easy, to mix

13. 13

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.