Peach-Cantaloupe-Almond Conserve

1. 1

   1. Mix the cantaloupe and peaches in a heavy pot and bring to a boil---a nice, steady boil, not too high, and stir frequently.

2. 2

   2. Add the sugar and lemon juice and cook until the conserve is thick.

3. 3

   3.Add the nutmeg, salt, orange peel and almonds and continue to cook for three minutes longer.

4. 4

   4. Pour into hot jars and seal.

5. 5

   5. Process in a water-bath canner for ten minutes.

* Per serving · 4 servings · Values may vary.

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