Almond Praline Cheesecake Recipe

Name: Almond Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 1/2 cup almonds slivered and toasted; 1/4 cup brown sugar firmly packed; 1/4 cup butter unsalted; 24 ounces cream cheese softened; 14 ounces milk, sweetened condensed; 3 large eggs; 1 teaspoon almond extract; ⅓ cup brown sugar firmly packed; ⅓ cup heavy whipping cream; 1/2 cup almonds slivered; chopped

Servings: persons

3/4 cup graham cracker crumbs
1/2 cup almonds slivered and toasted
1/4 cup brown sugar firmly packed
1/4 cup butter unsalted
24 ounces cream cheese softened
14 ounces milk, sweetened condensed
3 large eggs
1 teaspoon almond extract
⅓ cup brown sugar firmly packed
⅓ cup heavy whipping cream
1/2 cup almonds slivered; chopped

1
Preheat oven to 425 degrees F. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan.
2
In a large mixer bowl, beat cream cheese until fluffy.
3
Gradually beat in condensed milk until smooth.
4
Add eggs and extract.
5
Pour into pan.
6
Bake at 425 degrees F for 10 minutes, then at 300F (150C) for one hour.
7
Top with Almond Praline Topping and chill.
8
Almond Praline Topping: In a small saucepan, combine sugar and cream.
9
Cook and stir until sugar dissolves.
10
Simmer 5 minutes or until thickened.
11
Remove from heat; stir in almonds.

1329

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 1/2 cup almonds slivered and toasted, 1/4 cup brown sugar firmly packed, 1/4 cup butter unsalted, and more.

Yes, Almond Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Praline Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions