Almond Praline Cheesecake Recipe

Name: Almond Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 1/2 cup slivered almonds, toasted and finely chopped; 1/4 cup firmly packed brown sugar; 1/4 cup butter or 1/4 cup margarine, melted; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 3 eggs; 1 teaspoon almond extract; Topping Ingredients; 1/3 cup dark brown sugar; 1/3 cup whipping cream; 1/2 cup slivered almonds, toasted

Servings: persons

3/4 cup graham cracker crumbs
1/2 cup slivered almonds, toasted and finely chopped
1/4 cup firmly packed brown sugar
1/4 cup butter or 1/4 cup margarine, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
1 teaspoon almond extract
Topping Ingredients
1/3 cup dark brown sugar
1/3 cup whipping cream
1/2 cup slivered almonds, toasted

1
Preheat oven to 300 degrees.
2
Combine graham cracker crumbs, almonds, sugar and butter; press firmly on bottom of nine inch springform pan.
3
In large bowl, beat cream cheese until fluffy.
4
Gradually beat in sweetened condensed milk until smooth.
5
Add eggs and almond extract; mix well.
6
Pour into prepared pan.
7
Bake 55-60 minutes or until center is set.
8
Cool.
9
Top with almond praline topping (as follows).
10
In small saucepan, combine brown sugar and whipping cream (not whipped).
11
Cook and stir over low heat until sugar dissolves. Simmer 5 minutes or until thickened.
12
Remove from heat; stir in almonds.
13
Spoon evenly over cheesecake.
14
Store covered in refrigerator.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 1/2 cup slivered almonds, toasted and finely chopped, 1/4 cup firmly packed brown sugar, 1/4 cup butter or 1/4 cup margarine, melted, and more.

Yes, Almond Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Praline Cheesecake

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