Almond Pound Cake

1. 1

   Cream butter, shortening

2. 2

   and

3. 3

   sugar until fluffy.

4. 4

   Add eggs, one at a time,

5. 5

   beating

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   after each addition.

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   Add flour which has been sifted with

8. 8

   baking

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   powder,

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    alternately

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    with milk, beginning with flour, then milk

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    and

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    ending with flour. Add vanilla and almond extract;

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    mix

15. 15

    well.

16. 16

    Bake in preheated oven at 325u00b0 for 1 1/2 hours or until cake tests done.

* Per serving · 4 servings · Values may vary.

No additional tips available.