Almond Popcorn Crunch – a delicious recipe with sugar, brown sugar, light corn syrup, water, salt, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter a large bowl.
2
In a quart saucepan, combine sugars, syrup, water and salt.
3
Cook to 235 degrees on a candy thermometer.
4
Add almonds; cook to 250 degrees stirring occasionally.
5
Continue cooking to 295 degrees, stirring occasionally.
6
Add butter; stir until melted and completely blended into the syrup mixture.
7
Remove from heat.
8
Add half the popcorn.
9
Stir syrup up from the bottom of the pan, coating corn well.
10
Pour remaining popcorn into the buttered bowl.
11
Pour mixture over the popcorn in the bowl; stir until all corn is covered and almonds are evenly distributed.
12
Spread mixture onto a cold buttered surface; break apart with a fork.
1420
kcal
Calories
69
g
Fat
197
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups granulated sugar, 1 cup brown sugar, 3/4 cup light corn syrup, 1 1/4 cups water, and more.
Yes, Almond Popcorn Crunch falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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