Almond Polenta Crumb Cookies Recipe

Name: Almond Polenta Crumb Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup coarse polenta; 1/2 cup sugar; 1 cup (1/4 pound) ground almonds; 1 teaspoon grated lemon zest; Pinch salt; 2 egg yolks; 1 tablespoon rum; 8 tablespoons (1 stick) unsalted butter, chilled; 1 tablespoon confectioners' sugar

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup coarse polenta
1/2 cup sugar
1 cup (1/4 pound) ground almonds
1 teaspoon grated lemon zest
Pinch salt
2 egg yolks
1 tablespoon rum
8 tablespoons (1 stick) unsalted butter, chilled
1 tablespoon confectioners' sugar

1
Preheat the oven to 350 degrees F. Butter a 9-inch round springform pan.
2
In a food processor, pulse the flour, polenta, sugar, almonds, lemon zest, and salt until well mixed.
3
Add the egg yolks and rum, and process until the mixture looks crumbly, 30 seconds.
4
Add the butter and process just until it starts to look as if it would hold together.
5
Crumble the mixture evenly into the prepared pan, but do not press it down.
6
Sprinkle the top with the confectioners' sugar.
7
Bake in the oven until light golden, 40 to 45 minutes.
8
Remove the sides of the springform pan, and immediately cut the cookie into serving pieces.
9
Serve warm or at room temperature.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup coarse polenta, 1/2 cup sugar, 1 cup (1/4 pound) ground almonds, and more.

Yes, Almond Polenta Crumb Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Polenta Crumb Cookies

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