Almond Plumb Lamb Chops Recipe

Name: Almond Plumb Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb chops,; 2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1/2 cup all-purpose flour; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 large onion, chopped; 1/2 cup Brandy; 1 cup rich beef stock; 1 cup diced carrots; 1 cup diced celery; 2 bay leaves; 5 fresh plums cut in quarters; 2 teaspoons dried thyme; 3 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh basil; 1 teaspoon chopped fresh parsley; 1 cup ginger ale; 1 cup Almond milk; A1/4 cup slivered almonds

Servings: persons

6 lamb chops,
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, chopped
1/2 cup Brandy
1 cup rich beef stock
1 cup diced carrots
1 cup diced celery
2 bay leaves
5 fresh plums cut in quarters
2 teaspoons dried thyme
3 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh basil
1 teaspoon chopped fresh parsley
1 cup ginger ale
1 cup Almond milk
A1/4 cup slivered almonds

1
1. salt, pepper, lamb dredge with flour coat meat evenly.
2
2. Heat olive oil in a large pan or Dutch over brown the meat, working in batches if you have to.
3
3. Remove lamb to a side plate. Pour off fat, leaving 1/4 cup in the pan. Add the garlic and onion, celery carrots, and sautA until soft and golden remove from pan and deglaze frying pan with Brandy place the lamb back in pan and add beef stock Almond milk and ginger ale. Cook to reduce liquid slightly add vegetables and reduce heat simmer for 45 minutes.
4
4. Remove lamb and add the fresh plums, herbs, to the pan and bring to a boil.
5
Serve over a bed of basmati rice or couscous with the vegetables then lamb chops topped with the plumes and sauce and slivered almonds.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 lamb chops,, 2 teaspoons salt, 1/2 teaspoon fresh ground black pepper, 1/2 cup all-purpose flour, and more.

Yes, Almond Plumb Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Plumb Lamb Chops

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