Almond Pinecone

1. 1

   Roast almonds on cookie sheet, 300 degrees, for 15 minutes. Cool

2. 2

   Combine softened cream cheese and mayonnaise; mix well. Add bacon, onion, dill and pepper; mix well. Cover and chill overnight

3. 3

   Form cheese mixture into shapes of two pinecones on a base of foil or plastic wrap. Place on a bed of decorative lettuce or leafy cabbage on a serving platter.

4. 4

   Beginning at narrow end, press almonds into cheese mixture forming rows. Continue overlapping rows of almonds until all cheese is covered. Each pinecone makes 1 1/2 cup.

5. 5

   Garnish with artificial or fresh pine springs at the back of cone.

6. 6

   Service with your favorite crackers.

* Per serving · 4 servings · Values may vary.