Almond Pine Cones

1. 1

   Spread almonds in a single layer in a shallow pan.

2. 2

   Bake at 300u00b0 for 15 minutes, stirring often.

3. 3

   Combine softened cream cheese and mayonnaise; mix well.

4. 4

   Add bacon, onion, dill and pepper; mix well.

5. 5

   Chill and form one pine cone or two small ones on a serving platter.

6. 6

   Beginning at narrow end, press almonds at a slight angle into cheese mixture in rows.

7. 7

   Continue overlapping rows until all the cheese is covered.

8. 8

   Garnish with artificial pine sprigs.

9. 9

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.