Almond Pie Recipe

Name: Almond Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/16 cups wheat flour; 9/16 cup unsalted butter; 1/2 cup sugar; 1 eggs; 1 teaspoon baking powder; 2 cups sugar; 1 5/8 cups ground almonds; 1 1/16 cups sliced almonds; 6 eggs; 1/2 cup unsalted butter; 1 lemon juice and zest

Servings: persons

2 1/16 cups wheat flour
9/16 cup unsalted butter
1/2 cup sugar
1 eggs
1 teaspoon baking powder
2 cups sugar
1 5/8 cups ground almonds
1 1/16 cups sliced almonds
6 eggs
1/2 cup unsalted butter
1 lemon juice and zest

1
Knead flour and butter until soft dough forms.
2
Add remaining ingredients.
3
Knead well.
4
Dust with flour so that dough doesn't stick to hands.
5
Line removable bottom plate of a springform pan with dough.
6
Preheat oven to 180u00b0C (approximately 350u00b0F).
7
Refrigerate for about 10 minutes.
8
Melt butter and mix with sugar, eggs, ground almonds, lemon zest and juice.
9
Pour mixture into pan. Bake in preheated oven for about 10 minutes.
10
Remove and sprinkle with slivered almonds.
11
Return to oven and bake until golden for about 10 additional minutes.
12
Let cool in pie dish.
13
Carefully remove from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/16 cups wheat flour, 9/16 cup unsalted butter, 1/2 cup sugar, 1 eggs, and more.

Yes, Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pie

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