Almond Pestinos In Rose Petal Syrup Recipe

1. 1

   In a bowl, mix together extra virgin olive oil, cream, juice and zest of lemon, cinnamon and anise.

2. 2

   Add in almonds and flour, mix to create a hard dough, and knead 2 to 3 min.

3. 3

   Wrap in a wet cloth and allow to rest 1 hour.

4. 4

   Preheat fryer to 385 degrees.

5. 5

   Place honey and rose petals in a saucepan and bring to a boil.

6. 6

   Remove from heat and set aside.

7. 7

   Form pastry into 1-inch balls and form those into 3 1/2-inch to 4-inch cigars.

8. 8

   Fry in 350 degree warm oil in small batches till golden, remove with spider, and drain on paper towels.

9. 9

   While still hot, dip in honey mix to coat and place on cooling rack.

10. 10

    Dust with powdered sugar and allow to dry.

11. 11

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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