Almond Pear Flan Recipe

Name: Almond Pear Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 1/4 cups all-purpose flour; 3 ounces butter; 3 tablespoons sugar; 2 egg yolks; Filling; 4 ounces butter; 1/3 cup sugar; 2 eggs; 1 cup ground almonds; 1 tablespoon all-purpose flour; 3 pears, peeled, cored, quartered; 2 tablespoons apricot jam

Servings: persons

Pastry
1 1/4 cups all-purpose flour
3 ounces butter
3 tablespoons sugar
2 egg yolks
Filling
4 ounces butter
1/3 cup sugar
2 eggs
1 cup ground almonds
1 tablespoon all-purpose flour
3 pears, peeled, cored, quartered
2 tablespoons apricot jam

1
Pastry: Combine all ingredients in processor, process until combined.
2
Remove to lightly floured surface, knead into smooth ball, cover, refrigerate 30 minutes.
3
Roll pastry large enough to line a 9-inch flan tin.
4
Filling: Cream butter and sugar together until just combined, add eggs one at a time beating well after each addition.
5
Fold in almonds and flour.
6
Spread filling into pastry case, place pear quarters over filling, bake in moderate 350 degree oven 35 minutes or until golden brown.
7
Brush with warmed sieved apricot jam.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry, 1 1/4 cups all-purpose flour, 3 ounces butter, 3 tablespoons sugar, and more.

Yes, Almond Pear Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pear Flan

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