Almond Pear Clafouti Recipe

Name: Almond Pear Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe pears, peeled,cored,and sliced; 2 tablespoons fresh lemon juice; 3/4 cup sliced blanched almond; 3/4 cup milk; 1/2 cup unsalted butter, melted and cooled; 3 large eggs, beaten; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3/4 cup self-rising cake flour; 1/2 cup sugar, plus; 2 tablespoons sugar; 1 pinch salt

Servings: persons

4 ripe pears, peeled,cored,and sliced
2 tablespoons fresh lemon juice
3/4 cup sliced blanched almond
3/4 cup milk
1/2 cup unsalted butter, melted and cooled
3 large eggs, beaten
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup self-rising cake flour
1/2 cup sugar, plus
2 tablespoons sugar
1 pinch salt

1
Butter a 10 inch deep dish pie pan (1 quart capacity).
2
In a bowl, toss the pears with the lemon juice.
3
Spread pears evenly in pie pan.
4
In a blender, grind 1/2 cup of the almonds until finely ground.
5
Add milk, 6 tablespoons butter, eggs, vanilla, and almond extract.
6
Blend mixture until smooth.
7
In a bowl, mix together flour, 1/2 cup sugar, and a pinch of salt.
8
Stir in the milk mixture, until the batter is well combined.
9
Pour the batter over the pears.
10
Drizzle the remaining 2 tablespoons of butter over the batter.
11
Sprinkle with the remaining 2 tablespoons of sugar and 1/3 cup of almonds.
12
Bake at 400 degrees for 40 minutes or until golden brown.
13
Let cool on a rack for 15 minutes.
14
Serve warm.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ripe pears, peeled,cored,and sliced, 2 tablespoons fresh lemon juice, 3/4 cup sliced blanched almond, 3/4 cup milk, and more.

Yes, Almond Pear Clafouti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Pear Clafouti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions