Almond Pear Bake With Vanilla Custard Recipe

Name: Almond Pear Bake With Vanilla Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 g fresh yeast; 100 g caster sugar; 375 ml semi-skimmed milk; 250 g plain flour; 1 pinch salt; 3 medium eggs + 2 egg yolks; 3 None pears; 2-3 tbsp lemon juice; 50 g almond flakes; 50 g butter; 1 tbsp corn flour; 1 tsp vanilla essence; 150 g double cream

Servings: persons

21 g fresh yeast
100 g caster sugar
375 ml semi-skimmed milk
250 g plain flour
1 pinch salt
3 medium eggs + 2 egg yolks
3 None pears
2-3 tbsp lemon juice
50 g almond flakes
50 g butter
1 tbsp corn flour
1 tsp vanilla essence
150 g double cream

1
Combine yeast and 2 tbsp sugar. Heat 1/2 cup milk until lukewarm then mix with flour, salt, whole eggs and yeast-sugar mixer. Knead until smooth, cover and leave in a warm place for 1 hour to proof.
2
Preheat oven to 400u00b0F. Knead dough again then transfer to a greased 8 inch casserole dish, gently pushing it up the edges. Place pears on top and sprinkle with 1/4 cup sugar and almonds. Sprinkle with cubed butter and let rest for 10 mins then bake for 40-45 mins until golden brown.
3
For the custard, mix 1/2 cup cold milk and cornstarch then transfer to a pan over medium heat. Add remaining sugar, milk, vanilla extract and cream, bring to a boil then remove from heat and quickly whisk in egg yolks. Place over low heat and cook until thick, stirring constantly. Can be served hot or cold with pear pudding.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 21 g fresh yeast, 100 g caster sugar, 375 ml semi-skimmed milk, 250 g plain flour, and more.

Yes, Almond Pear Bake With Vanilla Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pear Bake With Vanilla Custard

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