Almond, Peanut Butter and Dried Fruits Granola Bars Recipe

Name: Almond, Peanut Butter and Dried Fruits Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats or quick-cooking; 1/4 cup ground flax seed or wheat germ, wheat bran; 1/4 cup almonds finely chopped; 1/4 cup cranberries, dried finely chopped; 1/4 cup apricots, dried finely chopped; 1/4 cup prunes finely chopped; 1/4 cup chocolate chips (semi-sweet); 1/2 cup peanut butter creamy and natural; 3 tablespoons honey; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2 tablespoons vegetable oil

Servings: persons

1 1/2 cups rolled oats or quick-cooking
1/4 cup ground flax seed or wheat germ, wheat bran
1/4 cup almonds finely chopped
1/4 cup cranberries, dried finely chopped
1/4 cup apricots, dried finely chopped
1/4 cup prunes finely chopped
1/4 cup chocolate chips (semi-sweet)
1/2 cup peanut butter creamy and natural
3 tablespoons honey
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons vegetable oil

1
Preheat oven to 350F (180C).
2
Spray a 7 by 9-inch or 8 by 8-inch baking pan with non-stick spray or lined with foil.
3
Combine oats, ground flax seeds, almonds, dried fruits and chocolate chips in a large bowl, and mix well.
4
Add peanut butter and honey in a small saucepan, and bring to a boil over medium high heat, stirring constantly.
5
Remove from heat, and stir in almond and vanilla extract until well combined.
6
Add peanut butter mixture to oat mixture.
7
Mix with a wooden spoon until everything is well combined and moistened.
8
Press mixture into prepared baking pan firmly.
9
Bake for about 15 minutes until edges start to become brown, and the top firms up a bit.
10
Remove from oven, let cool in pan on wire rack for about 10 minutes.
11
Remove from pan, let cool on wire rack completely.
12
Cut into 16 bars with a sharp knife.
13
They can be stored at an air-tight container in the frige for up to at least 1 week.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups rolled oats or quick-cooking, 1/4 cup ground flax seed or wheat germ, wheat bran, 1/4 cup almonds finely chopped, 1/4 cup cranberries, dried finely chopped, and more.

Yes, Almond, Peanut Butter and Dried Fruits Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond, Peanut Butter and Dried Fruits Granola Bars

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