Almond Paste Cookies

1. 1

   Cream the butter, sugar and flavoring until light and fluffy. Add egg and almond paste; blend well.

2. 2

   Add sifted flour and dry ingredients.

3. 3

   Chill dough 2 hours or more.

4. 4

   Form into balls, 1 teaspoon per cookie.

5. 5

   Place on ungreased cookie sheet.

6. 6

   Press down gently with bottom of small juice glass that has been dipped in granulated sugar.

7. 7

   Bake at 350u00b0 for 12 minutes or until delicately golden brown.

8. 8

   Watch carefully as they are thin and burn quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.