Try this homemade Almond Parsley Pesto recipe the whole family will love. Made with almonds, garlic, flat-leaf parsley and extra-virgin olive oil. Easy …
This Almond Parsley Pesto relies on simple, everyday ingredients such as raw whole almonds, medium garlic cloves, peeled, extra-virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026