Dilly Bread Recipe

Name: Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 tsp. salt; 1 tsp. dill weed; 1 tsp. onion, minced; 4 Tbsp. sugar; 3 tsp. dill seed; 2 c. cottage cheese; 1/2 c. lukewarm water; 1/2 tsp. sugar; 1/4 tsp. ginger; 2 packets dried yeast; 1/2 tsp. soda; 2 eggs, slightly beaten; 3/4 c. grated Cheddar cheese; 6 c. flour

Servings: persons

2 Tbsp. butter
1 tsp. salt
1 tsp. dill weed
1 tsp. onion, minced
4 Tbsp. sugar
3 tsp. dill seed
2 c. cottage cheese
1/2 c. lukewarm water
1/2 tsp. sugar
1/4 tsp. ginger
2 packets dried yeast
1/2 tsp. soda
2 eggs, slightly beaten
3/4 c. grated Cheddar cheese
6 c. flour

1
In small saucepan, melt butter.
2
Add salt, dill weed, onion, 4 tablespoons sugar, dill seed and cottage cheese.
3
Heat and stir until lukewarm.
4
Meanwhile, in 1/2 cup water, add 1/2 teaspoon sugar, ginger and yeast.
5
When this gets bubbly and begins to rise, pour first mixture into large bowl and add soda, then add yeast mixture, eggs and cheese.
6
Add flour; beat well.
7
Cover with wax paper.
8
Set in warm place to rise until doubled, approximately 30 minutes.
9
Beat down and scrape out on well floured board.
10
Knead slightly.
11
Cut into 6 equal parts.
12
Form each into balls.
13
Set on 2 greased cookie sheets.
14
Let rise until doubled, about 30 minutes.
15
Bake at 350u00b0 for 25 minutes.
16
Switch pans.
17
Place foil on top of each.
18
Bake at 325u00b0 for 15 minutes. Butter tops.
19
Cool on rack.

2157

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. butter, 1 tsp. salt, 1 tsp. dill weed, 1 tsp. onion, minced, and more.

Yes, Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Bread

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