Almond-Orange Chicken Recipe

Name: Almond-Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup lemon juice; 3 tablespoons Dijon mustard; 2 cloves garlic, minced; 1 tablespoon olive oil; ½ teaspoon white pepper; 4 boneless skinless chicken breast halves; 1 teaspoon olive oil; 2 cups chicken broth; 1 teaspoon cornstarch; 1 tablespoon water; 1 tablespoon orange marmalade; 1 tablespoon light margarine; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; ¼ teaspoon dry crushed red pepper; 2 tablespoons chopped fresh parsley; ¼ cup sliced almonds, toasted

Servings: persons

⅓ cup lemon juice
3 tablespoons Dijon mustard
2 cloves garlic, minced
1 tablespoon olive oil
½ teaspoon white pepper
4 boneless skinless chicken breast halves
1 teaspoon olive oil
2 cups chicken broth
1 teaspoon cornstarch
1 tablespoon water
1 tablespoon orange marmalade
1 tablespoon light margarine
½ teaspoon salt
½ teaspoon fresh ground black pepper
¼ teaspoon dry crushed red pepper
2 tablespoons chopped fresh parsley
¼ cup sliced almonds, toasted

1
Whisk together the first 5 ingredients.
2
Place in a shallow dish, reserving 1/4 cup mixture.
3
Add the chicken to the dish, cover and chill 1 hour.
4
Remove chicken from marinade; discard marinade.
5
Cook the chicken in 1 teaspoon hot oil in a skillet over medium-high heat 8 minutes on each side or until done.
6
Remove the chicken, reserving the drippings in skillet.
7
Add the reserved 1/4 cup marinade mixture and chicken broth, stirring to remove the yummy bits from bottom of the skillet.
8
Stir together the cornstarch and water and add to the broth mixture.
9
Bring to a boil.
10
Cook, stirring constantly, 1 minute.
11
Stir in the marmalade and the next 4 ingredients.
12
Return the chicken to the skillet.
13
Spoon the sauce over the chicken.
14
Sprinkle with the parsley and almonds.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅓ cup lemon juice, 3 tablespoons Dijon mustard, 2 cloves garlic, minced, 1 tablespoon olive oil, and more.

Yes, Almond-Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Orange Chicken

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