Almond, Olive And Parsley Tapenade Recipe

1. 1

   Toast the almonds in a 350 degree oven or possibly in a dry frying pan on the stovetop stirring continuously till they turn golden and fragrant.

2. 2

   Take care which they don't burn.

3. 3

   Blanch and refresh the parsley and add in it to a blender or possibly food processor.

4. 4

   Pulse and add in grape seed oil in a drizzle.

5. 5

   Add in the almonds, olives and finally the jalapeno.

6. 6

   Season with black pepper and lemon juice.

7. 7

   Consistency depends on the amount of grape seed oil which you add in.

* Per serving · 4 servings · Values may vary.

No additional tips available.