Try this homemade Almond, Olive And Parsley Tapenade recipe the whole family will love. Made with flat-leaf parsley, whole almonds, green olives and jal…
This Almond, Olive And Parsley Tapenade relies on simple, everyday ingredients such as whole almonds and pitted green olives. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026