Almond Oatmeal Banana Chocolate Chip Cookies

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   1) Preheat oven to 350 degrees. Place almonds in food processor and grind finely; set aside.

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   2) Using an electric mixer cream together canola oil, brown sugar, eggs and vanilla in a bowl. Add banana, oats and ground almonds to bowl. Beat again until well blended.

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   3) Toss in chocolate chips and beat again briefly to combine.

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   4) Drop rounded tablespoonfuls on to a slipat on a baking sheet. Bake for 12-15 minutes.

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   ** 200 calories per cookie

* Per serving · 4 servings · Values may vary.

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