How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Mushroom-Crab Salad ?

You need 11 ingredients. The key ingredients include: 3.5 oz roasted almonds, 1 pckg fake crab 325 gms, 1 box mushrooms quartered, 1 cup frozen peas rinsed and drained, and more.

Is Almond-Mushroom-Crab Salad suitable as seafood?

Yes, Almond-Mushroom-Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almond-Mushroom-Crab Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond-Mushroom-Crab Salad Recipe

Name: Almond-Mushroom-Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz roasted almonds; 1 pckg fake crab 325 gms; 1 box mushrooms quartered; 1 cup frozen peas rinsed and drained; 3 scallions chopped; 1 small can water chestnuts coarsely chopped; 1/4 cup chopped loosely packed fresh dill; lite mayonnaise 3 tblspn; juice of one-2 lemons; fresh pepper to taste; coarse salt to taste

Fresh, crisp and full of flavor — this Almond-Mushroom-Crab Salad is a must-try. Made with almonds, mushrooms, frozen peas and scallions. Easy step-by-s…

This Almond-Mushroom-Crab Salad relies on simple, everyday ingredients such as roasted almonds, pckg fake crab 325 gms, box mushrooms quartered and scallions chopped. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond-Mushroom-Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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