Bubble bread

1. 1

   In small bowl, soften butter and mix in bleu cheese.

2. 2

   Stir occasionally and let sit to thicken.

3. 3

   Slice bread in about 1 inch slices and arrange on baking sheet.

4. 4

   Preheat oven to 350.

5. 5

   Spread thin layer of cream cheese on top of each slice of bread (you can do this to taste but I find that too much cream cheese over powers the taste).

6. 6

   Next spoon the butter and bleu mixture over the top of each slice.

7. 7

   Sprinkle with paprika- to taste.

8. 8

   Sprinkle with dill- to taste (Dill can be over powering too so you may want to try a few different amounts before you find the one you like).

9. 9

   Bake until the outside is crispy and the indside is soft- About 8 mins.

No additional tips available.