Frozen Lambic Ice Recipe

1. 1

   Combine sugar and water in a small saucepan over medium heat, stir to mix, and bring to a boil.

2. 2

   Reduce heat and simmer until sugar is completely dissolved, about 3 minutes.

3. 3

   Remove from heat and let cool in the refrigerator until cold.

4. 4

   Place lambic and chilled simple syrup in an ice cream maker and freeze according to the manufacturers instructions.

5. 5

   Transfer to an airtight container and chill in the freezer for at least 8 hours to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.