Almond Meringue Torte Recipe

Name: Almond Meringue Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/2 cup flour, all-purpose; 1/2 teaspoon cream of tartar; 1/4 teaspoon baking soda double acting; 1/4 cup butter; 1 each egg yolks lightly beaten; 2 each egg whites; 1/4 cup powdered sugar sifted; 1/4 cup almonds shelled, ground; ⅓ cup raspberry jam

Servings: persons

1/4 cup sugar
1/2 cup flour, all-purpose
1/2 teaspoon cream of tartar
1/4 teaspoon baking soda double acting
1/4 cup butter
1 each egg yolks lightly beaten
2 each egg whites
1/4 cup powdered sugar sifted
1/4 cup almonds shelled, ground
⅓ cup raspberry jam

1
Sift together dry ingredients.
2
Cut butter into dry ingredients.
3
Stir in egg yolk.
4
Pat into buttered 8 inch square pan.
5
Bake at 350F (180C) for 15 minutes.
6
While cake bakes, beat egg white until stiff, and beat in confectioner's sugar and ground almonds.
7
When cake is set and light golden brown, remove from oven, spread with jam and then almond meringue mixture.
8
Brown at 450F (230C) for 5 to 10 minutes.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 1/2 cup flour, all-purpose, 1/2 teaspoon cream of tartar, 1/4 teaspoon baking soda double acting, and more.

Yes, Almond Meringue Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Meringue Torte

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