Easy Crispy Oven Fries (Low Fat, Low Cal)

1. 1

   Preheat oven to 450 degrees. Spray a non-stick baking sheet w/ non-stick cooking spray.

2. 2

   In a lg. bowl, combine potatoes, 1/4 teaspoons of the salt and all of sugar w/ cold water to cover. Soak 15 min, drain and blot dry.

3. 3

   In another lg. bowl, toss potatoes w/ oil and paprika. Place in a single layer on the baking sheet.

4. 4

   Bake, turning potatoes over as they brown, until cooked through and crisp. (Could take anywhere from 25-45 min., depending on how you cut your potatoes and your oven. My fries only took about 25 minute I checked on my potatoes and turned them about every 5 minute or so. You will see them browning and hear them sizzling.) Sprinkle w/ the remaining 1/2 teaspoons of salt.

* Per serving · 4 servings · Values may vary.