Easy Crispy Oven Fries (Low Fat, Low Cal) – a delicious recipe with baking potatoes, sugar, oil, paprika, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees. Spray a non-stick baking sheet w/ non-stick cooking spray.
2
In a lg. bowl, combine potatoes, 1/4 teaspoons of the salt and all of sugar w/ cold water to cover. Soak 15 min, drain and blot dry.
3
In another lg. bowl, toss potatoes w/ oil and paprika. Place in a single layer on the baking sheet.
4
Bake, turning potatoes over as they brown, until cooked through and crisp. (Could take anywhere from 25-45 min., depending on how you cut your potatoes and your oven. My fries only took about 25 minute I checked on my potatoes and turned them about every 5 minute or so. You will see them browning and hear them sizzling.) Sprinkle w/ the remaining 1/2 teaspoons of salt.
159
kcal
Calories
5
g
Fat
25
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/4 lbs baking potatoes, peeled and cut into 1/2-inch strips, 1/2 teaspoon sugar, 4 teaspoons oil, 1 teaspoon paprika, and more.
Yes, Easy Crispy Oven Fries (Low Fat, Low Cal) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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