Mango Colada Chicken With Ginger Fruit Recipe

Name: Mango Colada Chicken With Ginger Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium chicken thighs, skinned; 1 ½ cups cubed under-ripe mangoes; ¼ cup rum; 2 tablespoons sweetened coconut cream; ¼ cup soy sauce; 1 teaspoon grated gingerroot; 1 teaspoon allspice; curly lettuce leaf; 1 tablespoon toasted sesame seeds; 4 tablespoons sweetened coconut cream; ½ teaspoon grated gingerroot; 2 cups ripe mangoes, peeled and cubed; 1 pint strawberry, hulled; 2 cups red seedless grapes

Servings: persons

12 medium chicken thighs, skinned
1 ½ cups cubed under-ripe mangoes
¼ cup rum
2 tablespoons sweetened coconut cream
¼ cup soy sauce
1 teaspoon grated gingerroot
1 teaspoon allspice
curly lettuce leaf
1 tablespoon toasted sesame seeds
4 tablespoons sweetened coconut cream
½ teaspoon grated gingerroot
2 cups ripe mangoes, peeled and cubed
1 pint strawberry, hulled
2 cups red seedless grapes

1
For Chicken: Preheat oven to 400F.
2
In a food processor, puree the mango.
3
Add rum, coconut cream, soy sauce, gingerroot and allspice.
4
Coat chicken with mango puree mixture and place in a baking dish.
5
Bake, uncovered, for 50 minutes or until fork-tender, turning frequently.
6
(Increase heat to reduce liquid if necessary toward the end of cooking.
7
).
8
For Ginger Fruit:.
9
Mix ingredients together in a bowl and toss well.
10
To Serve:.
11
Line a round serving platter with lettuce leaves.
12
Place the chicken in the center, sprinkle with sesame seed and arrange Ginger Fruit around chicken.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 medium chicken thighs, skinned, 1 ½ cups cubed under-ripe mangoes, ¼ cup rum, 2 tablespoons sweetened coconut cream, and more.

Yes, Mango Colada Chicken With Ginger Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango Colada Chicken With Ginger Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions