Fruity Roast Pork With Fruity Port Sauce Recipe

Name: Fruity Roast Pork With Fruity Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork tenderloin, filet; 1 small apple, peeled, cored, finely chopped; ¼ cup craisins; ½ cup seasoned dry bread crumb, i used sage and onion (stuffing mix); 1 lemon, zest of; cracked black pepper; 14-½ cup water; 4 -6 slices bacon; 1 tablespoon olive oil; 1 small onion, finely diced; ½ cup port wine; ½ cup chicken stock; 1 lemon, juice of; ½ cup cream; ¼ cup cranberry sauce; ¼ cup craisins; fresh ground black pepper; 2 tablespoons chopped parsley

Servings: persons

500 g pork tenderloin, filet
1 small apple, peeled, cored, finely chopped
¼ cup craisins
½ cup seasoned dry bread crumb, i used sage and onion (stuffing mix)
1 lemon, zest of
cracked black pepper
14-½ cup water
4 -6 slices bacon
1 tablespoon olive oil
1 small onion, finely diced
½ cup port wine
½ cup chicken stock
1 lemon, juice of
½ cup cream
¼ cup cranberry sauce
¼ cup craisins
fresh ground black pepper
2 tablespoons chopped parsley

1
Preheat oven to 190c.
2
Trim tenderloin of any fat and silver skin: cut a deep pocket the length of the fillet, being careful not to cut right through.
3
Mix together apple, craisins, stuffing mix (seasoned breadcrumbs), zest, black pepper and enough water to make a moist stuffing.
4
Fill the pocket in the filet with this stuffing, pressing the edges together as much as you can.
5
Trim bacon to fit around the filet (at the narrower end, 1/2 slices might fit).
6
Secure with wooden skewers, to hold the bacon in place and help keep the meat together.
7
Place on a baking sheet and cook for 30 minutes, or until done to your liking.
8
Allow to rest a few minutes before carving and serving with the sauce.
9
30 minutes will result in a nice pink juicy roast.
10
Whilst the meat is cooking prepare your sauce.
11
SAUCE.
12
Heat the oil in a fry pan, and cook the onion until golden.
13
Add the port and chicken stock and reduce by half.
14
Add the lemon juice, cream, cranberry sauce and craisins and reduce again until it reaches a nice sauce consistency.
15
Add the black pepper and chopped parsley.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 g pork tenderloin, filet, 1 small apple, peeled, cored, finely chopped, ¼ cup craisins, ½ cup seasoned dry bread crumb, i used sage and onion (stuffing mix), and more.

Yes, Fruity Roast Pork With Fruity Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Roast Pork With Fruity Port Sauce

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