Almond Meal Pie Crust – a delicious recipe with flour, White sugar, Salt, butter, Vegetable shortening, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Fill a cup with ice water.", "Put all ingredients except the last three into the bowl of a food processor. Pulse a few times until butter is reduced to pea-size chunks.", "Add 4 Tbsp. of the ice water and the vanilla. Pulse again to incorporate.", "Add almond meal and pulse to incorporate. Add more ice water until mixture forms a ball.", "Turn dough onto a sheet of wax paper or plastic wrap and form a flat disk. Wrap up and refrigerate for 1/2 hour minimum.", "For pre-baking this crust for unbaked fillings, pre-heat oven to 400 degress F., roll out dough and line a pie pan. Cut a circle of parchment to fit the inside diameter and place inside; pile on pie weights or use dry beans to prevent crust from puffing up.
2
Bake 12 minutes, carefully remove weights and parchment and bake another 8-12 minutes. Place a ring of foil over the edges to prevent overbrowning."]
506
kcal
Calories
37
g
Fat
36
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/4 cups AP flour, 2 tablespoons White sugar, 1/2 teaspoon Salt, 6 tablespoons Cold butter cut into slices, and more.
Yes, Almond Meal Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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