Almond Meal and Whole Wheat-Crusted Lobster Ravioli

1. 1

   Cook the ravioli according to the packaging instructions.

2. 2

   Then drain and set aside.

3. 3

   Lightly beat the eggs in a small bowl.

4. 4

   Mix the almond meal, flour, cheese and garlic salt in a shallow bowl.

5. 5

   Heat the sunflower oil in a skillet over medium heat.

6. 6

   When cool, dip the ravioli in the egg bath.

7. 7

   Dip the ravioli in the dry mixture coating both sides.

8. 8

   Put the ravioli into the skillet and fry for about one minute on each side or until the ravioli are browned to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.