Almond Macaroon Brownies Recipe

Name: Almond Macaroon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese; 6 tablespoons butter or margarine; 3/4 cup sugar; 3 large eggs; 1/2 cup flour, all-purpose; 1 tablespoon flour, all-purpose; 123 cups coconut flaked; 1 cup almonds whole blanched; 6 ounces chocolate (semi-sweet); 1/2 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Servings: persons

3 ounces cream cheese
6 tablespoons butter or margarine
3/4 cup sugar
3 large eggs
1/2 cup flour, all-purpose
1 tablespoon flour, all-purpose
123 cups coconut flaked
1 cup almonds whole blanched
6 ounces chocolate (semi-sweet)
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

1
Beat cream cheese and 2 tablespoons butter until softened.
2
Beat in 1/4 cup sugar.
3
Stir in 1 egg, 1 tablespoon flour and coconut.
4
Reserve 16 whole almonds, chop the rest.
5
Stir in 13 cup chopped almonds; set aside.
6
Melt 5 ounces chocolate and remaining butter (4 tablespoons) over low heat, until melted.
7
Remove from heat.
8
Stir in 1/2 cup sugar and vanilla.
9
Beat in 2 eggs.
10
Stir in 1/2 cup flour, baking powder and salt.
11
Add remaining chopped almonds.
12
Spread cheese batter on top.
13
Garnish with whole almonds.
14
Bake for 40 minutes until cake tester comes out clean, don't overbake.
15
Melt remaining square of chocolate and drizzle over the brownies.
16
Cool in pan.
17
Cut into squares.
18
Recipe can be doubled.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces cream cheese, 6 tablespoons butter or margarine, 3/4 cup sugar, 3 large eggs, and more.

Yes, Almond Macaroon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Macaroon Brownies

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