Almond Macaroon Brownies Recipe

Name: Almond Macaroon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 1/2 ounce) package Pillsbury Fudge Brownie Mix; ½ cup vegetable oil; ¼ cup water; 2 large eggs; 1 (8 ounce) package cream cheese, softened; ⅔ cup sugar; 2 tablespoons all-purpose flour; 2 large eggs; 2 cups shredded coconut; 1 cup almonds, chopped, toasted if desired*; 1 cup semi-sweet chocolate chips; 2 teaspoons vegetable oil; 48 whole almonds, toasted

Servings: persons

1 (19 1/2 ounce) package Pillsbury Fudge Brownie Mix
½ cup vegetable oil
¼ cup water
2 large eggs
1 (8 ounce) package cream cheese, softened
⅔ cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 cups shredded coconut
1 cup almonds, chopped, toasted if desired*
1 cup semi-sweet chocolate chips
2 teaspoons vegetable oil
48 whole almonds, toasted

1
HEAT oven to 350F Spray a 15 x 10 x 1-inch baking pan with no-stick cooking spray.
2
Combine all brownie ingredients in large bowl; beat 50 strokes with spoon.
3
Spread batter in prepared pan.
4
COMBINE cream cheese, sugar, flour and 2 eggs in medium bowl; beat until smooth.
5
Stir in coconut and 1 cup chopped almonds.
6
Drop spoonfuls of cream cheese mixture over brownie batter; spread evenly.
7
BAKE 35 to 40 minutes or until light golden brown and center is firm to the touch.
8
Cool 45 minutes or until completely cooled.
9
COMBINE chocolate chips and oil in small saucepan.
10
Heat over low heat until chocolate is melted, stirring constantly.
11
Drizzle and spread over brownies.
12
Cut into bars.
13
Garnish each bar with 1 whole almond.
14
Store in refrigerator.

8059

kcal

Calories

682

Fat

338

Carbs

277

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (19 1/2 ounce) package Pillsbury Fudge Brownie Mix, ½ cup vegetable oil, ¼ cup water, 2 large eggs, and more.

Yes, Almond Macaroon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Macaroon Brownies

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