Eggless Blueberry Muffins

1. 1

   Sieve flour in a big bowl.

2. 2

   Wash and wipe the blueberries and dust(sprinkle) them with 1 tbsp of flour.

3. 3

   In a separate bowl add yogurt, castor sugar and mix well.

4. 4

   Now add baking soda and baking powder in the yogurt and mix.

5. 5

   Let the yogurt mixture rest for 3-4 minutes or till it froth.

6. 6

   Now add oil ,vanilla essence and lemon zest in the yogurt mixture and mix gently .

7. 7

   Now add the sieved flour in the yogurt mix .(keep adding 1 tbsp flour at a time and keep mixing)

8. 8

   Now add the blue berries in the flour mix and stir gently.

9. 9

   Fill the prepared mixture in muffin cups till 3/4 level(don't fill it till the top ,as it need some space to rise while baking)

10. 10

    Bake in a preheated oven at 170 c for 35 minutes or till a tooth pick inserted come out clean.

11. 11

    Let it rest for 5 minutes in the oven.

12. 12

    Remove from the muffin cups and serve.

No additional tips available.