Sunshine State Mango Cake

1. 1

   Prepare cake according to directions for Upside Down Cake EXCEPT:

2. 2

   Substitute 1/4 cup rum for part of the required water or, if using extract, balance accordingly.

3. 3

   Substitute Sour Cream or Buttermilk for part of the required oil.

4. 4

   Beat until Smooth.

5. 5

   Add Cinnamon and swirl in.

6. 6

   Toss Mangoes in orange juice and set aside.

7. 7

   Grease/Spray Bundt pan and sprinkle bottom with Dark Brown Sugar.

8. 8

   Pour Mango mixture over Dark Brown Sugar.

9. 9

   Pour Cake mixture over Mangoes.

10. 10

    Drizzle top of cake with Pancake Syrup.

11. 11

    Bake 10-12 minutes more than suggested on packaging.

12. 12

    Remove Cake and Dust with Confectioner's Sugar-cool completely.

13. 13

    Flip Cake and remove from pan.

14. 14

    Serve: Topped with coconut if desired

15. 15

    With a swirl of rum-spiked whipped topping

16. 16

    With Fresh Blueberries on the side

17. 17

    Sprinkled with Brown Sugar Cinnamon Crumb Topping

18. 18

    Sprinkled with Granola

19. 19

    With a side of Pineapple or Mango Chutney

* Per serving · 4 servings · Values may vary.

No additional tips available.