How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Loaf Cake?

You need 7 ingredients. The key ingredients include: 1/2 lb. cream cheese, softened, 1/2 lb. butter or margarine, 2 c. sugar, 6 eggs, and more.

Is Almond Loaf Cake suitable as baking & desserts?

Yes, Almond Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Loaf Cake Recipe

Name: Almond Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cream cheese, softened; 1/2 lb. butter or margarine; 2 c. sugar; 6 eggs; 2 c. all-purpose flour, sifted; 1 tsp. vanilla; 2 tsp. almond extract

Almond Loaf Cake – a delicious recipe with cream cheese, butter, sugar, eggs, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. cream cheese, softened
1/2 lb. butter or margarine
2 c. sugar
6 eggs
2 c. all-purpose flour, sifted
1 tsp. vanilla
2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1734 kcal
Category
Baking & Desserts

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