The Best Tea Rice Using Matcha Tea Powder

1. 1

   This is the matcha I used.

2. 2

   Store leftover matcha in the freezer to preserve the fragrance.

3. 3

   Mix the matcha and shio-koji together well until completely blended and no longer floury.

4. 4

   Add the olive oil and mix well again.

5. 5

   Add the usual amount of water to washed rice, add the combined ingredients from Step 3, and mix together well.

6. 6

   You can enjoy the fragrance of the matcha clearly when the rice is cool.

7. 7

   If you pack it in a bento with some salt cured cherry blossoms, it would be wonderful.

8. 8

   The saltiness of shio-koji varies, so please adjust the amount accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.