Fillet steaks recipe

1. 1

   Spoon the Ale-Gar into a shallow non-metallic dish.

2. 2

   Add the fillet steaks, turning them to coat.

3. 3

   Cover and leave to marinate for 30-40 minutes, turning once.

4. 4

   Heat a char-grill pan or grill.

5. 5

   Put the courgettes, peppers and red onions into a bowl and add 2 tbsp olive oil, tossing them to coat.

6. 6

   Char-grill or grill the vegetables in batches until tender and lightly browned.

7. 7

   Set aside and keep warm.

8. 8

   Drain the marinade from the meat, then add the remaining olive oil, tossing the steaks to coat them.

9. 9

   Char-grill or grill the steaks for 3-4 minutes per side, or until done to your liking.

10. 10

    Serve the steaks and vegetables on warm plates.

11. 11

    Season with a little salt and pepper, then drizzle a little extra Ale-Gar over them.

12. 12

    Garnish with parsley sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.