Almond-Lemon Torte With Fresh Strawberries Recipe

Name: Almond-Lemon Torte With Fresh Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mild olive oil (not extra-virgin) for brushing pan plus 6 tablespoons; 4 tablespoons unsalted matzo meal, divided; 2 cups almond flour or almond meal*; 1 cup sugar, divided; 6 large eggs, separated; 2 tablespoons fresh lemon juice; 1 tablespoon orange juice; 2 teaspoons finely grated lemon peel; 1/2 teaspoon salt; 1/2 cup sliced almonds; 5 cups sliced stemmed strawberries (about 2 pounds), divided; 1 tablespoon (or more) sugar

Servings: persons

Mild olive oil (not extra-virgin) for brushing pan plus 6 tablespoons
4 tablespoons unsalted matzo meal, divided
2 cups almond flour or almond meal*
1 cup sugar, divided
6 large eggs, separated
2 tablespoons fresh lemon juice
1 tablespoon orange juice
2 teaspoons finely grated lemon peel
1/2 teaspoon salt
1/2 cup sliced almonds
5 cups sliced stemmed strawberries (about 2 pounds), divided
1 tablespoon (or more) sugar

1
Preheat oven to 350u00b0F. Brush 10-inch-diameter springform pan with oil. Line bottom with parchment paper round. Brush paper with oil. Place 2 tablespoons matzo meal in pan and shake to coat; tap out excess.
2
Combine remaining 2 tablespoons matzo meal, almond flour, and 1/3 cup sugar in medium bowl; whisk to blend. Place egg yolks in large bowl; place egg whites in another large bowl. Add 1/3 cup sugar to yolks. Using electric mixer, beat yolk mixture until thick and fluffy. Beat in 6 tablespoons olive oil, then lemon juice, orange juice, and lemon peel. Mix in dry ingredients. Add 1/2 teaspoon salt to whites; using clean dry beaters, beat until soft peaks form. Gradually add 1/3 cup sugar and beat until stiff but not dry. Fold whites into yolk mixture in 3 additions. Transfer batter to prepared pan. Sprinkle almonds over.
3
Bake cake until golden brown and tester inserted into center comes out clean, about 40 minutes. Place pan on rack; cool cake completely in pan. DO AHEAD:
4
Combine 2 cups sliced strawberries and 1 tablespoon sugar in processor; blend until smooth. Sweeten sauce with more sugar, if desired; transfer to small bowl. do ahead Can be made 1 day ahead. Cover and chill.
5
Cut around cake; release pan sides. Cut cake into wedges. Serve with sauce and remaining sliced strawberries.

1286

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mild olive oil (not extra-virgin) for brushing pan plus 6 tablespoons, 4 tablespoons unsalted matzo meal, divided, 2 cups almond flour or almond meal*, 1 cup sugar, divided, and more.

Yes, Almond-Lemon Torte With Fresh Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Lemon Torte With Fresh Strawberries

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