Almond Lace Cookies – a delicious recipe with brown sugar, butter, light corn syrup, flour, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F and generously grease 2 large baking sheets.
2
Cook brown sugar, butter, and corn syrup in a 1-quart saucepan over moderate heat, stirring occasionally, until smooth.
3
Remove from heat, then stir in flour and almonds.
4
Spoon scant tablespoons of batter 6 inches apart on baking sheets (4 cookies per sheet) and bake 1 sheet at a time in middle of oven until golden brown and bubbling, 6 to 8 minutes.
5
(Cookies will spread to 5 to 6 inches.)
6
Cool cookies on sheet 1 to 2 minutes.
7
Quickly but carefully remove cookies from sheet with a metal spatula and transfer to a rack to cool completely.
8
(If they become too brittle to transfer, return baking sheet to oven for about 1 minute to allow cookies to soften.)
359
kcal
Calories
21
g
Fat
41
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup packed light brown sugar, 1/2 stick (1/4 cup) unsalted butter, 1/4 cup light corn syrup, 1/3 cup all-purpose flour, and more.
Yes, Almond Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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