Brown Sugar and Kinako Tofu Donuts Made with Joshinko

1. 1

   Combine the ingredients in a bowl, then mix with a whisk (in lieu of sifting).

2. 2

   In a separate bowl, whisk the tofu until smooth, then mix in the egg.

3. 3

   Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.

4. 4

   Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.

5. 5

   Combine the ingredients in a bowl, and coat the donuts in the mixture while they are still hot.

* Per serving · 4 servings · Values may vary.