Almond Lace Cookies

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a heavy saucepan over medium-low heat, mix the corn syrup butter and sugar.

3. 3

   Stir until the butter has melted.

4. 4

   Remove from heat, and stir in the rest of the ingredients.

5. 5

   Drop level half-teaspoons of the batter 3 inches apart on baking sheets lined with parchment.

6. 6

   Bake about 5 minutes, or until the cookies are lightly browned.

7. 7

   Watch carefully, opening the oven door if necessary, to be sure the cookies don't burn.

8. 8

   Remove the baking sheets from the oven, and immediately transfer the parchment paper to a cool, flat surface.

9. 9

   Allow to rest for a few minutes, and transfer to a rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.