Pineapple & Cream Cheese Bread Pudding Recipe

Name: Pineapple & Cream Cheese Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks, undrained; 10 cups cubed dinner rolls (about 17 rolls); 1 package (8 ounces) cream cheese, softened; 3 tablespoons confectioners' sugar; 5 large eggs; 1 can (14 ounces) sweetened condensed milk; 1/2 cup heavy whipping cream; 2 teaspoons vanilla extract; 1 can (14 ounces) sweetened condensed milk; 1/4 cup butter, cubed; 1-1/2 teaspoons vanilla extract

Servings: persons

1 can (20 ounces) unsweetened pineapple chunks, undrained
10 cups cubed dinner rolls (about 17 rolls)
1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
5 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup heavy whipping cream
2 teaspoons vanilla extract
1 can (14 ounces) sweetened condensed milk
1/4 cup butter, cubed
1-1/2 teaspoons vanilla extract

1
Drain pineapple, reserving 1/3 cup juice. Place half of the bread cubes in a greased 13x9-in. baking dish. In a small bowl, beat cream cheese and confectioners' sugar until smooth; drop by tablespoonfuls over bread cubes. Top with remaining bread cubes and pineapple.
2
In a large bowl, whisk eggs, milk, cream, vanilla and reserved pineapple juice until blended; pour over pineapple. Refrigerate, covered, several hours or overnight.
3
Preheat oven to 350u00b0. Remove bread pudding from refrigerator while oven heats. Bake, uncovered, until lightly browned, 25-35 minutes.
4
In a small saucepan, heat milk and butter until butter is melted. Remove from heat; stir in vanilla. Just before serving, drizzle over warm bread pudding.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (20 ounces) unsweetened pineapple chunks, undrained, 10 cups cubed dinner rolls (about 17 rolls), 1 package (8 ounces) cream cheese, softened, 3 tablespoons confectioners' sugar, and more.

Yes, Pineapple & Cream Cheese Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple & Cream Cheese Bread Pudding

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