Almond Kulich

Name: Almond Kulich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg flour; 1/2 liter milk; 60 g yeast; 5 eggs; 200 g sugar; 300 g butter; 200 g peeled almonds; 150 g raisins; 1 lemon; salt

Eats Now Editorial Team · 2193 kcal · General

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chop finely a lemon and a half of almonds. Add yolks

Serves 4 General

Servings: persons

1 kg flour
1/2 liter milk
60 g yeast
5 eggs
200 g sugar
300 g butter
200 g peeled almonds
150 g raisins
1 lemon
salt

1
["Bring milk to boil and cool down. Dissolve yeast in a part of milk, add 1 tb sugar. Stir in flour in the rest of milk, add yeast and mix thoroughly. Cover with towel and put in a warm place to rise til doubled.", "Kulich dough must be ""coddled"" and ""cherished"

2193

kcal

Calories

105

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg flour, 1/2 liter milk, 60 g yeast, 5 eggs, and more.

Yes, Almond Kulich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2193 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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