Double Chocolate Chews

1. 1

   Preheat oven to 350F.

2. 2

   Spray 2 sheetpans with nonstick spray.

3. 3

   In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.

4. 4

   Beat in the vanilla.

5. 5

   Into a small bowl, sift the flour, cocoa and salt through a mesh strainer and stir to combine.

6. 6

   Blend the dry ingredients into the butter mixture.

7. 7

   Stir in the chocolate chips.

8. 8

   Divide the dough into quarters and taking one-eight of a quarter roll it between the palms of two hands to form a ball and place it on a sheet pan.

9. 9

   Repeat to form 32 dough nuggets.

10. 10

    Using the bottom of a glass, press the nuggets into 2-inch rounds.

11. 11

    Bake for 8 minutes until slightly puffed and very soft to the touch.

12. 12

    Let cool on the pans for 1 minutes before transferring to racks to cool completely.

* Per serving · 4 servings · Values may vary.

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