Almond Kringle Recipe

Name: Almond Kringle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Flour; 1/2 cups Butter; 2 Tablespoons Water; _____; FOR THE ALMOND LAYER:; 1 cup Water; 1/2 cups Butter; 1 cup Flour; 3 whole Eggs; 1 teaspoon Almond Extract; _____; FOR THE FROSTING:; 1-1/2 cup Powdered Sugar; 1 Tablespoon Butter, Softened; 1 teaspoon Almond Extract; 3 teaspoons Milk

Servings: persons

FOR THE CRUST:
1 cup Flour
1/2 cups Butter
2 Tablespoons Water
_____
FOR THE ALMOND LAYER:
1 cup Water
1/2 cups Butter
1 cup Flour
3 whole Eggs
1 teaspoon Almond Extract
_____
FOR THE FROSTING:
1-1/2 cup Powdered Sugar
1 Tablespoon Butter, Softened
1 teaspoon Almond Extract
3 teaspoons Milk

1
To make the crust, mix flour, butter and water with a pastry cutter. Mix the ingredients together, form into a ball and then separate the ball into two small balls. Roll each ball into a strip on a cookie sheet about 3 inches wide, and press it out very thin. It will be very sticky, like paste. DO NOT WORRY.
2
Prepare the filling by heating the water and butter to boiling. Remove from heat. Beat in flour and eggs, one at a time. Add almond extract and combine the mixture. Spread half of the mixture on top of each crust. Bake 50-55 minutes in a 350-degree F oven. At that point, open oven door, prick sides of pastry and allow to puff slightly for 5-10 minutes. Then remove from oven and cool.
3
To make frosting, mix powdered sugar with softened butter, almond extract and milk. Frost while warm and eat. Enjoy!

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Flour, 1/2 cups Butter, 2 Tablespoons Water, and more.

Yes, Almond Kringle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Kringle

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