Almond Kipferl - Dutch Crescents

1. 1

   Preheat oven to 350F and lightly grease a baking sheet.

2. 2

   Cream butter or shortening until soft; add sugar gradually and beat until light and fluffy and all the sugar is completely dissolved.

3. 3

   Add egg yolks, one at a time, beating hard after each addition.

4. 4

   Add salt, ground almonds, flour and mix well.

5. 5

   Cut into rounded tablespoon portions, roll on lightly floured board into pencil-shaped pieces about 4 or 5 inches in length, tapering each end.

6. 6

   Arrange on prepared baking sheet into crescent shapes.

7. 7

   Bake for about ten minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.