Delicious Poppy Seed Bread – a delicious recipe with vegetable oil, sugar, eggs, almond, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
For bread: In a large bowl, combine oil, sugar, eggs extracts and mix well.
3
In a separate bowl, combine flour, salt, poppy seed and baking powder and mix well.
4
Alternate adding flour mixture and milk to sugar mixture.
5
Pour into 3 greased and floured 7 X 3 inch loaf pans or 2 9 X 5 inch loaf pans (half to two thirds full).
6
Bake in preheated oven for 35-45 minutes for medium loaves or 45 -55 minutes for large loaves.
7
Remove from oven and cool in pans on a rack for 10 minutes, then invert and cool completely.
8
For topping: Combine ingredients in microwave-safe bowl and microwave on high 1 to 2 minutes or til butter is melted and sugar is dissolved.
9
Stir well and brush topping over cooled loaves with a pastry brush.
1659
kcal
Calories
74
g
Fat
231
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup vegetable oil, 2 cups sugar, 3 eggs, beaten, 1 teaspoon almond extract, and more.
Yes, Delicious Poppy Seed Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy