Almond Joy "Truffles"

1. 1

   In the bowl of a mixer beat the butter and cream cheese together until smooth.

2. 2

   Add the vanilla and confectioners' sugar. Beat until smooth.

3. 3

   Add the coconut and almonds and mix until well blended.

4. 4

   Using a teaspoon at a time roll the mixture into balls. Place the balls in the cocoa powder and toss to coat.

5. 5

   Chill until set. Store the candies in an airtight container in the refrigerator. They are best served at room temperature so remove them from the refrigerator a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.